Few natural products provide as many benefits as Omega 5. Its antioxidant, anti-inflammatory, antidiabetic, anti-obesity, anticancer, and hypolipidemic properties offer extraordinary benefits for the physical and mental health of both men and women.
What is Omega 5
Omega 5, a polyunsaturated fatty acid, also known as Punicic Acid, is primarily extracted from the seeds of the pomegranate fruit. Omega 5 has attracted the interest of the scientific community due to its extraordinary therapeutic potential in many conditions and pathologies. Many research groups in prestigious centers around the world are dedicated to its study.
What are the properties of Omega 5
One of the first demonstrated properties of Omega 5 was its potent antioxidant action, which led to its inclusion in several clinical trials aimed at counteracting oxidative stress (Oxidative stress: myth or reality) (excess oxidation in the body) associated with many diseases. Considering this, Omega 5 was included in cardiovascular, neurological, endocrine, rheumatological, and oncological research… Finding in many of those results that the benefits obtained from including Omega 5 went beyond its antioxidant action, and thus alongside this property, the following list was formed:
- Antidiabetic and anti-obesity properties (Oxidative stress and obesity)
- Hypolipidemic properties
- Anti-inflammatory properties
- Anticancer properties
What are the benefits of Omega 5
From the mentioned properties, an impressive number of health benefits arise.
Omega 5 helps prevent many chronic degenerative diseases
As an antioxidant, it can decrease and control oxidative stress, which is considered an etiological agent of neurodegenerative diseases such as Alzheimer's and Parkinson's; cardiovascular diseases such as Hypertension and Atherosclerosis; endocrine diseases such as Diabetes; digestive system diseases such as Fatty Liver or Cirrhosis… Omega 5 helps reduce the risk of all these conditions.
Slows down aging
Oxidative stress is also involved in the aging process, which, although not a disease, slows down when we control oxidative stress.
Provides more energy and recovery power
Mitochondria are small organelles within each cell, like “batteries” that produce the energy we need for all our activities. Oxidative stress affects these “batteries,” harming our energy. Omega 5 protects them and allows us to have more energy and recovery power.
Helps improve our memory, (Antioxidant Supplement for Short Term Memory Loss) concentration, attention…
Other “victims” of oxidative stress are cognitive abilities: memory, concentration, attention. By controlling the factor that harms them with Omega 5, we will improve our cognitive abilities.
Helps control Obesity
Decreases the generation of new fat-storing cells (Adipocytes), thus reducing the amount of adipose tissue.
Helps achieve better cholesterol levels
Omega 5 helps increase HDL cholesterol levels (“good cholesterol”) and decrease LDL cholesterol levels (“bad” cholesterol).
Helps control Diabetes
Omega 5 increases the sensitivity of cells to insulin, or in other words, decreases insulin resistance, which ultimately is a factor that allows the disease to be controlled.
Helps reduce inflammatory processes
Thanks to its anti-inflammatory properties, Omega 5 is very useful in processes such as osteoarthritis and rheumatoid arthritis, which involve inflammation. But in general, with Omega 5, a decrease in inflammatory mediators is observed.
Finally, we must not lose sight of its anticancer property. Research has shown better outcomes in patients affected by certain types of cancer such as prostate cancer, where a decrease in specific antigens and metastasis generation has been observed.
The extraordinary benefits of Omega 5 have led to increased research on it over the past decade. One of these research lines focused on how to increase the efficacy of Omega 5, avoiding barriers and membranes, so that it could reach all cells.
Improving benefits with Nanotechnology
A few years ago, the research and development by Professors Ruth Gabizon and Shlomo Magdassi in Israel provided a significant breakthrough in this area. Through nanotechnology, they managed to transform conventional Omega 5 into a nanoemulsion.
Nanotechnology (What is Nanotechnology) is the manipulation of matter at incredibly small sizes. A nanometer represents one billionth of a meter. To imagine these dimensions, consider this: 1,300,000 nanodrops fit into one drop of water.
Advantages of Nanoformulated Omega 5
Through nanotechnology, a formulation that could act at the molecular level was achieved. Nanotechnology applied to Omega-5 has transformed it into a nanoemulsion, allowing it, despite being oil, to dissolve in water. Now, Nanoformulated Omega 5 can reach all tissues, regardless of barriers or the lipid or hydrophilic nature of the tissue it encounters.
This achievement has been verified in experimental models and human studies with central nervous system pathologies, comparing the effects of standard Omega 5 versus nanoformulated. The results have shown that the antioxidant effects and benefits were significantly superior in patients who received nanoformulated Omega 5. These analyses have demonstrated that thanks to the nanotechnological transformation, the potency of Omega 5 has been multiplied 100 times.
The nanoformulated Omega 5 with real nanotechnology from GranaGard® is now available for everyone.
If you want to protect yourself from oxidative stress and all its consequences, and obtain the extraordinary benefits of Omega 5 in an integral way, do it with Nano Omega 5 from GranaGard®! Just two capsules a day, and your body and mind will be protected.
